Step 6: Finishing Up

Damp coffee obviously isn't going to store well, so place the dish in front of a fan, mixing it round every couple of minutes, up to a total of around five minutes. Once this is done seal it up in an airtight container with a couple of sachets of silica gel to suck up any remaining moisture and a conspicuous warning label (preferably not quite as crappy as mine). Well done - you can now enjoy a delicious cup of supercaffeinated coffee and the satisfaction of a job well done.

Instead of a scale, you could use caffeine tablets. Generic brand is best, less fillers. Just crush, put into water, add citric acid, and filter.
Wouldn't it just be easier to drink three cups of coffee? :D
<br> Your caffeine image is dodgy, well it's just wrong (in the bonds, and in general) use <a href="http://images.google.co.uk/images?hl=en&source=imghp&biw=1408&bih=854&q=caffeine+molecule&gbv=2&aq=2s&aqi=g2g-s1g1g-m1&aql=&oq=caffi&gs_rfai=">one of the coloured ones</a> instead.<br> Great coffee idea, but have you ever seen <a href="http://www.lileks.com/comics/coffeenerves/index.html">Mr Coffee-nerves</a>?<br> <br> L<br>
Why destroy good coffee like this? Might as well have used instant. Could have just added the pure caffeine to any beverage (except beer, it's sacred).<br><br>But really though, good, freshly roasted coffee, has plenty of caffeine, and you get more than enough in a pot, which you enjoy drinking, rather than struggle to keep down, like with instant coffee.<br><br>Should mention that I've bean roasting my own coffee beans, more than 4 years now, and probably a little over sensitive to some of your bean abuse...
Thanks for the feedback - I get that's what you get from being too jumped up on caffeine ;)<br>
<br> Ha, Coffee-Nerves...<br> <br> L<br>

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More by 12332123:SuperCaf; How to supercharge your coffee while learning simple chemistry along the way 
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