SuperCaf; How to supercharge your coffee while learning simple chemistry along the way

Step 6: Finishing up

Picture of Finishing up
Damp coffee obviously isn't going to store well, so place the dish in front of a fan, mixing it round every couple of minutes, up to a total of around five minutes. Once this is done seal it up in an airtight container with a couple of sachets of silica gel to suck up any remaining moisture and a conspicuous warning label (preferably not quite as crappy as mine). Well done - you can now enjoy a delicious cup of supercaffeinated coffee and the satisfaction of a job well done.