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This Instructable will show you how to cook up an awesome BBQ'd supper. Complete with appetizers, Entree's and dessert, this Instructable is sure to fill you up. I used to make this for my family last summer, and I thought it fit perfectly in this contest, because it is all BBQ oriented. Hope this supper gives you as much enjoyment as it has for me.
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Signing UpStep 1Stuffed Mushrooms
The first appetizer will be stuffed mushrooms.
The BBQ can stay at around 400 degrees Farenheit over the entire cooking procedure of the entire meal.
Ingredients:
Mushrooms
Bacon
Breadcrumbs
Parsley
Salsa
1. Wash the mushrooms and remove the stems. Try to keep the caps intact, so they will hold the stuffing better.
2. Start to cook some chopped bacon strips (I used 6 strips for 12 mushrooms), in a pan on the stove.
3. While the bacon is cooking, cut up the stems to be used as part of the stuffing.
4. Once the bacon grease begins to cook, add in the stems.
5. Add in some breadcrumbs.
6. Add in some parsley. Fresh parsley from the garden is best, but flakes will work aswell.
7. Add in some salsa, and stir up the mixture.
8. While the stuffing is cooking, grease the mushroom caps with olive oil, and set on a pan that fits on the BBQ.
9. Once the stuffing is nicely cooked, fill the mushroom caps, and top with grated cheese if desired.
10. Place in the BBQ and let cook until caps turn a darker colour. They cook quite fast so you can serve this as a quick appetizer.
The BBQ can stay at around 400 degrees Farenheit over the entire cooking procedure of the entire meal.
Ingredients:
Mushrooms
Bacon
Breadcrumbs
Parsley
Salsa
1. Wash the mushrooms and remove the stems. Try to keep the caps intact, so they will hold the stuffing better.
2. Start to cook some chopped bacon strips (I used 6 strips for 12 mushrooms), in a pan on the stove.
3. While the bacon is cooking, cut up the stems to be used as part of the stuffing.
4. Once the bacon grease begins to cook, add in the stems.
5. Add in some breadcrumbs.
6. Add in some parsley. Fresh parsley from the garden is best, but flakes will work aswell.
7. Add in some salsa, and stir up the mixture.
8. While the stuffing is cooking, grease the mushroom caps with olive oil, and set on a pan that fits on the BBQ.
9. Once the stuffing is nicely cooked, fill the mushroom caps, and top with grated cheese if desired.
10. Place in the BBQ and let cook until caps turn a darker colour. They cook quite fast so you can serve this as a quick appetizer.
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I wish they had salmon flavored ice cream!!!
anywhooo i love the looks of your meal!!!!!!!!!! cant wait to try it !!!!
chocolate brown ---- Lemon tree is my nickname!!