As written, this recipe services approximately 5-7 people.
Step 1: Ingredients
1 13.25 box spaghetti noodles
1 15-16 ounce can or jar of pizza sauce
12 ounces plain spaghetti/marinara sauce (approximately half a standard 24 ounce jar)
1 3.5 ounce package of pepperoni slices (approximately 50 slices)
1 tablespoon minced garlic (optional)
approximately half a small (2.25 ounce) can of sliced olives (optional)
about one quarter of a large bell pepper, diced (optional)
about one quarter of a small onion, diced (optional)
shredded mozzarella cheese, to taste
Parmesan cheese, to taste
several mushroom slices, diced (optional)
Much to my dismay, I forgot to add mushrooms on this particular night. They are highly recommended, however!
Step 2: Food Prep
Brown and drain the hamburger. Add to your saucepan.
Saute the onions until translucent or caramelized, as you enjoy.
Add the other veggies and saute until they begin to soften.
Cook the spaghetti noodles according to the directions on the box.