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Step 3Fill up the frying pan
Cut the onions and garlic and fry them in some sunflower oil until they turn glazy.
Then add the tomato and the chilli. Let it cook for about 5 minutes. You could add some tomato puree for more intense tomato flavour.
Add the cod and celeriac and leave to cook for about 20 minutes.
That's the fish ready!
Then add the tomato and the chilli. Let it cook for about 5 minutes. You could add some tomato puree for more intense tomato flavour.
Add the cod and celeriac and leave to cook for about 20 minutes.
That's the fish ready!
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