Introduction: Surprise Heart Chocolate Cup Cake
Surprise heart in a cake! Perfect romantic dinner. Surprise your loved once with your culinary skills. Hope you like this recipe. It is quite simple to make.
I always wanted to try this surprise heart and it was a surprise at the simplicity of the whole process of getting a surprise heart.
If you like it, do vote for me. :)
Step 1: Ingredients
Preparation Time - 30 minutes
Cooking Time - 45 minutes
All Purpose Flour – ½ Cup
Sugar – 1/3 Cup
Cocoa Powder – 1 Tbsp
Baking Soda – 1/ 3 Tsp
Pinch of salt
Milk – 1/3 Cup
Oil/ Melted Butter – 1 Tsp
Vinegar – 1/3 Tbsp
Vanilla Essence – 1/3 Tsp
Edible Food Color – Pinch (Red)
Whipping Cream - 1/2 Cup
Step 2: Dry Ingredient
Add all purpose flour and sugar.
Step 3: Wet Ingredient
In a bowl add milk, vinegar, oil and vanilla essence. Add Baking soda.
The mixture will froth little.
Step 4: Batter
Add the wet ingredients to dry ingredients. Bring them together.
Step 5: Heart Batter
Take half of the batter and add red food color and 1 Tsp of all purpose flour.
Step 6: Bake
Bake for 10 minutes at 180 degree Celsius. Let it cool. Place it fridge for 15 minutes.
Step 7: Carve Heart
Carve a heart out of the Cupcake with a knife.
Step 8: Chocolate Cake
Prepare the chocolate batter. To the rest of the batter add cocoa powder. Mix well.
Step 9: Place the Heart
Place the heart in the middle of the Cupcake mold. Note the position so that when you slice it the heart will be visible.
Step 10: Bake
Bake for 15 minutes at 180 degree Celsius.
Add whipping cream on top. Sprinkle cocoa powder.
When you slice into half you will see the heart inside.