This bread is so soft, moist and tender do to the potato. Great for rolls, loaves and even cinnamon rolls. Can be refrigerated to make in advance.

Step 1: Potato Is the Secret

psssst: the surprise is potato

Step 2: Surprise Inside Bread.

* 2 cups warm water

* 1/2 cup milk

* 1/2 cup butter

* 2 pks dry yeast

* 2 eggs

* 1 cup mashed potatoe

* 1/3 cup sugar

* Tbs salt

* 7 1/2 cups bread flour

Step 3: Peal and Boil

boil the potatoes in the water

Step 4: Mash

mash the potatoes with a fork

Step 5: Mix


2 cups potato water



yeast, let proof for 5 minutes

Step 6: Proof



mashed potato


Step 7: Add


2 cups flour

1 Tbs salt

you can use a mixer or a fork if you are up to it

Step 8: Kneed and Let Rise


remaining flour

turn out onto a floured surface

kneed until elastic, about 5 minutes

put in a bowl with a tablespoon or so of oil


NOTE: can refrigerate over a night or two if need be

Step 9: Bake and Eat!

bake at 375 degrees until golden brown.

makes great rolls or loaves

also makes great cinnamon rolls: just roll thin and spread with melted butter with cinnamon sugar.

roll up and cut with a piece of thread. YUM YUM

Note: rolled from both sides makes SWEET heart shaped rolls.

Also: a cold glass bottle works as a rolling pin in a pinch.

<p>the 'download' feature does not work !</p>
<p>I guess you have to be a premium member for the download to work. I have won 3 months of premium by being a featured instructable but I have never tried it. Sorry.</p>
<p>oh boy can not wait to try this sounds great</p>
looks tasty
<p>I knew someone years ago who made potato cinnamon rolls and they were incredible. Forgot about it until I saw this. never got the recipe. </p><p>definitely a recipe I'll try now that I have a recipe.</p>
<p>Looks great! Taste great, I have tried them!!</p>

About This Instructable




Bio: I like to turn trash into useful treasures. I believe less gives you time for MORE in your life. I love riding motorcycles.
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