Introduction: Susan's Moist Microwave Chocolate Cake

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wold630 (author)2016-02-25

Looks good! Could you post your ingredients and recipe here?

cuchinasafe (author)wold6302016-02-25

Susan's Moist Chocolate
in the Microwave


  • 2/3
    cup regular or gluten-free flour mix
  • 2/3
    cup granulated sugar
  • 1/3
    cup chocolate syrup
  • 1
    large egg
  • 1/4
    cup milk (dairy or almond)
  • 1/4
    cup oil (I prefer extra virgin olive oil)
  • ½
    tsp. vanilla
  • (add
    a pinch of baking soda)
  • 1/4
    cup chocolate chips

Mix in a bowl - syrup, egg, milk,
oil, vanilla. Add dry ingredients (except chocolate chips) and mix well. Pour
ingredients into a pre-sprayed microwave-safe glass bowl (1.75 qt.), place a
small microwave-safe narrow jar or shot glass in the middle and pour the
mixture into bowl like a Bundt cake. Sprinkle chocolate chips on top of batter.
Cover with the Cuchina Safe Lid,
microwave on high for 3 minutes 30 sec.
Let sit in the microwave for a minute more as the cake will still be
rising and baking.
After cooling, cut cake into 4-6 serving size pieces and scoop out of
bowl. Garnish with whipped cream or serve warm
with ice cream.

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More by cuchinasafe:Gluten-Free Lemon Cake in the MicrowaveSusan's Moist Microwave Chocolate Cake
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