It's one of my best friend's birthday and her favourite thing ever is sushi, she eats it about 6 days out of the week so of course I wanted to make her a sushi cake for her birthday! Well, I should say cup cakes. I made two different styles, one is a classic roll and the other, to be completely honest, I have no idea what it's called.
For this project I used the following:
fuzzy apple slices
cream cheese icing
3 tomato paste cans
fondant (black, pink, orange and purpleish)
Step 1: Baking the cake
Step 2: Cutting cake
Step 3: Decorating
To make my second style of sushi I covered the rectangle in icing and dipped it in coconut. I put icing on the half circle and covered it in the coloured fondant. I put white stripes of fondant over the coloured before i rolled it to give it the appearance of real fish.