After I decided to make this Instructable I realized there are already some similar to this but hopefully this one is a bit different. I didn't mean to try and step on any toes or copy anyone :)

It's one of my best friend's birthday and her favourite thing ever is sushi, she eats it about 6 days out of the week so of course I wanted to make her a sushi cake for her birthday! Well, I should say cup cakes. I made two different styles, one is a classic roll and the other, to be completely honest, I have no idea what it's called.

For this project I used the following:

gummy bears
fuzzy peaches
fuzzy apple slices
chocolate cake
cream cheese icing
3 tomato paste cans
fondant (black, pink, orange and purpleish)
parchment paper

Step 1: Baking the cake

I used 3 tomato paste cans and cut off both ends for my sushi roll "cake pans" each can makes 2 rolls. I lined the inside with parchment and places them on a baking sheet. I filled them about 3/4 full, I used the rest of my cake batter in a small square pan. A little bit of batter leaked out from underneath my cans but nothing to significant. I don't know if there would be anyway to keep this from happening but it wasn't a big deal so I wouldn't worry about it.
I know this is a couple of years old but wanted to say these are very cool, nonetheless :-) As to how to prevent the cake batter leaking out the bottom, why not leave one end of the cans closed until the cakes are baked. Open them with a can opener after they're done baking. Of course I'd still want to line them etc for ease of removal. Just a thought :-) Thanks again for a great idea!
That is perfect for baking cylindrical cakes! Love how they turned out; I love food that looks like other food :D
Thanks! Yea I have a whole new appreciation for old cans aha
really cute!
thank you!! :)

About This Instructable


175 favorites


Bio: www.facebook.com/daniellescustomcreations
More by mortipotimus: Mini Apple Tarts Squash and Sweet Potato Ravioli Sloth Cake
Add instructable to: