Print PDF
Favorite
Email
Step 4Second method: nori pop
This is much trickier. You need to design a shape that will hold a rice ball and wrap securely around a skewer.
1- First attempt: the lengths were too short and only just wrapped around the filling, not the stick.
2- Cut a much different shape with longer bits to wrap around the outside.
3- Place the filling: circle of rice, filling in the centre, rice on top.
4- Wrap carefully! the seaweed sheet needs to be moistened quite a bit before it will stick to things. It will not stick immediately but if you hold it, the water will be absorbed and it should hold. Later on, I couldn't get it off the stick.
Further experimentation would have yielded more efficient designs but I started running out of rice.
1- First attempt: the lengths were too short and only just wrapped around the filling, not the stick.
2- Cut a much different shape with longer bits to wrap around the outside.
3- Place the filling: circle of rice, filling in the centre, rice on top.
4- Wrap carefully! the seaweed sheet needs to be moistened quite a bit before it will stick to things. It will not stick immediately but if you hold it, the water will be absorbed and it should hold. Later on, I couldn't get it off the stick.
Further experimentation would have yielded more efficient designs but I started running out of rice.
| « Previous Step | Download PDFView All Steps | Next Step » |
3
comments
|
Add Comment
|
Jul 24, 2011. 6:35 PMeverythingadam
says:
With the extra scraps of seaweed sheets you have from cutting, they are delicious when dropped into Ramen noodles, or Im sure just abotu any soup :-)
Reply
6
Jul 25, 2011. 8:33 AM
EGiR (author)
says:
EGiR (author)
says:
indeed! well, just about. Miso much more than pumpkin. Yum!
Reply
Jul 25, 2011. 10:40 PMeverythingadam
says:
haha, ok yeah, I have to give you that one. You found a soup it wouldn't go very well in :-)
Reply
 |
Add Comment
|
