Sweater Pie

Step 2: Attach the crust

I cut a piece of off white felt to fit the bottom and back of the pie, with a little excess at the top edge of the back to fold down for the crust.

I folded down the edge of the back and stitched the crust to the filling.  When the crust was all attached, I sewed a couple stitches at one side of the back crust where it sticks up above the pie, pushed it through the crust a little bit, pulling tight, and sewed another couple stitches.  I did that along the back to make the crust slightly puckered.  You can see me pulling the thread tight in the second to last picture to gather the crust a bit and make it wavy/puckered to resemble real pie crust.