A coffee that many Swedish families make as a tradition with egg.
1/2 Cup of ground coffee
9 Cups of boiling water
1 Cup of cold water
Bring 9 cups of water to a boil.
While waiting for water to boil put half a cup of coffee grounds and one egg into a small bowl and mix thoroughly.
When mixed thoroughly the coffee grounds should look like moist potting soil and kinda clump together.
Once water is at a rumbling boil, scoop the mixed contents into the boiling water and continue boiling for 3 minutes.
The cold water causes the coffee grounds and egg to clump together and sink to the bottom.
If desired, strain coffee, and enjoy hot.