Introduction: Swedish Sugar Cake / Sockerkaka
The most traditional cake in Sweden for fika. Its fluffy and just sets the mood for the whole weekend.
Step 1: Heat Oven
Put it on 175°C, 350°F
Step 2: Equipment
What you need:
*A rounded cake pan
*Butter for covering cake pan
*Indefinite amount of bread crumbs
*1.2 cups of Sugar
*1.2 cups of Flour
*2 tsp of Baking powder
*2 tsp of Vanilla powder
*50 grams of Butter
*A spoon of Lemon drops (optional)
Step 3: Cake Pan
Butter the cake pan so the cake comes out after baking. Put bread crumbs in the cake pan and shake it around so everything's covered.
Step 4: Eggs
Crack 3 eggs into a bowl
Step 5: Sugar
Add 1.2 cups of sugar. Whisk it together with the eggs. The dough should be whisked for so long so it gets white.
Step 6: Flour, Baking Powder, Vanilla Powder
Add 1.2 cups of flour, 2 tsp of baking powder, 2 tsp of vanilla powder in the same bowl. Mix it around and put it in the main bowl. Blend everything with a spatula.
Step 7: Butter
Microwave 50 grams of butter for 1 minute so it melts. Put it in the bowl and mix.
Step 8: Lemon Drops
Add a spoon of Lemon drops. This is to give it a taste of lemon. This is optional, you don't have to do this.
Step 9: Fill Cake Pan
Add everything into the cake pan.
Step 10: Bake
Shove it in the oven for a good 39 minutes.
Step 11: Cool Down
When it has baked. Flip it over on a board and let it be there for 30 minutes to cool down.
Step 12: Done.
Remove the pan from the cake and put it on a fancy plate. Now it's done. Enjoy!