Instructables

Swedish cardamon bread two ways

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Picture of Swedish cardamon bread two ways
This is an incredibly easy and rewarding bread to make. It is perfect for the holiday season, especially if you decorate it up, but I would be more than happy to eat this all year round. My cardamon bread is perfect with a cup of coffee for breakfast or any time of day. 

These quantities will give you enough dough for two loaves. For variety I normally make one filled loaf and one plain loaf.

If you enjoy this recipe please check out many others on my blog http://eating-properly.blogspot.co.uk/
 
 
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Step 1: Ingredients

Dough:
400ml milk
110g butter
30g of fresh yeast of 2 x 7g sachets of dried yeast
110g caster sugar
750g plain flour
1/2 teaspoon salt
2 tsp ground cardamom (it’s best if you split then remove the black seeds inside green cardamom pods and grind them in a pestle and mortar)
1 egg, beaten

Filling: (Enough for one loaf)
100g soft butter
60g soft brown sugar
25g granulated or caster sugar
2 tsps ground cinnamon
1 tsp ground cardamon

Optional extras: handful of nuts and/or raisins
Nagyon szép, ötletes!
Ex Machina1 year ago
Today is the day for a pan full o' cardamom bread! Mmmmmmmmm!
eatproperly (author)  Ex Machina1 year ago
That sounds like a great day! I may have to have another myself soon...
wold6301 year ago
This looks and sounds delicious. I am a huge fan of anything with cardamom!
eatproperly (author)  wold6301 year ago
Yeah i'm a bit of a cardamom thing at the moment. It really is yummy.
onlinebeat1 year ago
yummy!!
bajablue1 year ago
Yum!!!!
eatproperly (author)  bajablue1 year ago
Thank you. Glad you like them.
Oh that looks delicious! I love that you gave options! Helps people see there is more than one way to make things :)
eatproperly (author)  Penolopy Bulnick1 year ago
Thank you. There's many more ways you could make them too such as rolls or loaves, filled or unfilled. This recipe is a great starting point for further creativity.
poofrabbit1 year ago
Yum! Looks really good!
eatproperly (author)  poofrabbit1 year ago
Thanks. I'm pleased you like it. I even surprised myself with how easy and tasty both versions are.