It's quite simple to do it since no special skills nor any exotic ingredients are needed.
In Sweden we usually eat these with either boiled potatoes or mash, and ketchup or pickled cucumbers or lingonberry preserves as a condiment. They're often served with a brown gravy made in the frying pan (after the meatballs are finished) with a lot of cream, butter and some soy sauce.
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Signing UpStep 1Ingredients
- About 900 grams of minced meat
- Two eggs
- One onion
- 3 dl of milk
- 1 1/4 dl of dried breadcrumbs
- Almost 1 tablespoon of salt
- About 1 teaspoon of ground pepper (I usually use mixed black and white pepper.)
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matseng (author)
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