Sweet chili puff pastry breadsticks with seeds. Puff pastry covered with Thai sweet chili sauce, sprinkled with seeds & baked to perfection! Easy party snack!
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Step 2: Ingredients:
1 Ready-Rolled Rectangular Puff Pastry Sheet (10oz/275g-36x26cm)
5 tablespoons Sweet Chili Sauce
4 tablespoons Seeds of Your Choice
Step 3: Directions:
Preheat the oven to 356F/180C.
Unfold the pastry sheet. Spread sweet chili sauce over. Place the sheet on your work top so that the longer side is facing you. Take a knife or pizza cutter and cut the pastry in half lengthwise (from left to right).
Now cut into thin strips (about 0.5 inch/1.5cm) starting at the farther end moving towards you.
Sprinkle with finely chopped seeds and transfer individually on a baking tray lined with baking paper.
Bake for about 15 minutes or until they are puffed.
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