Picture of Sweet Corn Ice Cream
SCIC22 (609x610) (458x457).jpg
Two truly great things to love about Ohio are summer sweet corn and Jeni's Ice Cream. When Jeni paired the two in her cookbook Jeni's Splendid Ice Creams at Home I knew the recipe would be a winner, and it is. You definitely taste the corn, the sugary sweet best parts of it in my opinion! If you haven't had a chance to make it to a Jeni's location, try out this recipe and see how great her ice cream is. 

Makes 3-4 cups

Recipe reprinted with permission: 
Credit: “Excerpted from Jeni’s Splendid Ice Creams at Home by Jeni
Britton Bauer (Artisan Books). Copyright 2011. Photographs by Stacy

Step 1: Gather ingredients

Picture of Gather ingredients
You'll need:

an ice cream maker

1 ear sweet corn, husked
2 cups whole milk
1 Tbsp. plus 1 tsp. cornstarch
1 1/2 ounces (3 Tbsp.) cream cheese, softened
1/4 tsp. fine sea salt
1 1/4 cups heavy cream
2/3 cup granulated sugar
2 Tbsp. light corn syrup

Here in Korea you can find corn cob ice cream with bits of corn in a "ear" shaped cone, but they put corn on everything including pizza.
This sounds wonderful. Love the idea of topping it with the freeze dried corn. :D