A super summer salad to make for outdoor gatherings, BBQ's...and especially beach parties, picnic's and for the cottage.
You easily double and triple the quantities as needed. Ideal for large groups!
In the summer time, who wants to slave over a hot stove... make your salad
outdoor, it's really a great way to enjoy your day without feeling like you are working!!
Chop Spanish red onions
-Chop water chestnuts
-Chop fresh herbs, basil, chives and parcel
-Chop a red pepper
-Chop apple pieces....Last minute addition, a left
over apple from lunch, perfect improvised
ingredient to add, cant let anything go to waste!
(fruits and nuts are always a great addition to any
and then add all chopped items into the rice bowl.
*While your chopping and preparing the salad
ingredients, roast the red pepper on a BBQ for
Step 1: Sweet curry dressing ingredients
1/2 cup of olive oil
1 1/2 tsp of curry paste
1/2 cup of brown sugar
2 tablespoons of white vinegar
1 tablespoon of balsamic vinegar
3 tablespoons of soya sauce
1 tsp minced garlic
1 tsp sesame seeds
Spices to your liking, sea salt, pepper,