The Sweet Delicious Banana Bread tastes really flavored and awesome, you can smell the banana bread while it's still baking in the oven. This banana bread can be served with a meal.
Step 1: Ingredients
3/4 cup milk
1/2 cup butter
1/2 cup sugar
5-1/4 to 6 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
3 medium ripe bananas, mashed
1 teaspoon water
Step 2: Milk Mixture and Dough
In a large saucepan, cook and stir 3/4 milk, 1/2 cup of butter and 1/2 cup sugar over medium heat until butter is melted. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough.
Step 3: Kneading It
Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
Step 4: Dividing the Dough
Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, over night.
Step 5: Baking
Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown. Yield: 2 loaves (14 slices each).