so this is one of my favourite breakfasts maybe could be yours too

quick, simple, delicious, great way to use day old bread, easy to alter for a new flavour

you'll need

  • a wide shallow bowl
  • a frying pan
  • fork or small whisk
  • butter or oil for frying
  • 2 slices bread (whatever you have here I used multigrain)
  • a large egg (60g est) for thick bread use 2
  • 50ml milk more or less depending on bread and egg mass/size
  • 2 tsp (8g) sugar or equivalent sweetener
  • 1tsp (4g) vanilla extract optional

optional: spices ie cinnamon or flavours ie lemon zest

Berries, syrup, yoghurt etc to serve with

Step 1: Collect and Mix

put aside the bread and butter

collect ingredients in large shallow bowl

mix with fork or small whisk

Step 2: Soak

then soak the bread in it for at least 30 seconds each side,

a really dense bread will need to be perforated with a fork and left to soak over night

Step 3: Heat Pan and Fry

add fat to pan heat up for a min then add slices cook till golden brown on each side

Step 4: Serve

top with favourite or complimentary toppings and enjoy

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