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It was in the late 80's on a brisk fall day, just a week before Thanksgiving I was shopping for groceries. On the shelf were a small set of beautiful dishes that caught my attention. I stopped a minute to admire them and had wondered what I could use them for, when a woman approached me and started a conversation. She asked me if I knew what the dishes were used for and I told her that I had no idea. She said: "They are dipping bowls; Have you ever eaten roasted garlic?" I replied: "no; thinking that this woman must be a nut!" She preceded to tell me that I was missing out and roasted garlic was delicious!" I wound up buying the dishes because I loved them and she convinced me that I needed to go home and roast me some garlic. I have been roasting it ever since. If you have never tried roasted garlic, you should! Roasted garlic has an inviting aroma that makes your mouth water. It's the delicious, sweet nutty flavor of roasted garlic that draws the soul providing a welcoming, nurturing environment. This tutorial will show you how to roast garlic and why it is such a valued food item among many.
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Signing UpStep 1Ingredients
What you will need:
- 1/2 to 1 Garlic clove per person
- 1 Rosemary sprig
- Parsley
- Salt
- Pepper
- Olive oil ( I read where extra virgin olive oil is the best kind to use.) I usually buy it but the store was out and I needed some olive oil.
- French Bread
- Lemon
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