Step 1: Recipe
1 cup heavy whipping cream
1 teaspoon hot cocoa mix
1/4 teaspoon vanilla
1 single serve packet instant coffee
1. Add the room temperature whipping cream, cocoa mix, vanilla, and instant coffee to your mixer bowl.
2.Turn your mixer on Medium speed, and whip the cream mixture for 4-7 minutes. If you have a whisk attachment, this will help your butter turn faster.
As the cream whips, you'll first see mocha whipped cream in your bowl...Yum. I suppose you could stop here if you like for a quick spoonful :)
After the whipped cream stage, the butterfat begins to separate from the milky whey, forming little granules of butter fat. Stop the mixer, scrape down the sides of the bowl if necessary, and continue whisking at medium to low speed until the butter fat has separated from the shallow pool of milky whey and forms a nice loose butter ball on your whisk.