Step 1: Ingredients
Their weight was 150 grams,. so I needed 150 grams of sugar and approximately 50 grams of sugar for rolling.
Step 2: Preparation
The next day put them in clean water, and cook until they become soft.
Remove them from water and dry 10 hours
After that, grind them in a machine for meat or in a blender.
Step 3: Cooking
Allow mass to cool
Make balls of cold mass and roll in crystal sugar. It is slightly sticky, but it's worth.