Step 1: Supplies
1/4 teas Allspice
1/4 teas Cinnamon
1/4 teas Chili Powder
2 Tbsp Oil or Melted Butter
Cooking Spray (Pam or similar)
Step 2: Parboil
Put a large pot of water on the stove to boil.
Wash and peel the sweet potatoes. Cut into pieces about ¾-1" across on each side.
Place the potato pieces in the water and cook 5 minutes. Drain the potatoes and pour into a large bowl.
Step 3: Season
Sprinkle with the cinnamon, allspice, and chili powder, tossing or stirring the potato pieces as you go to get an even coating. Lightly salt and pepper.
Spread in a single layer on the greased cookie sheet.
Step 4: Oven Roast
Cook until the potatoes evenly browned, about 20 minutes. Salt a little more if necessary.