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Step 8Serve
Serve the pie and admire the chucks of sweet potato and melted brown sugar layer.
If you're cooking Thanksgiving dinner for a crowd, or hosting a large pot-luck, and won't have enough pies of this caliber for everyone to have a piece, make sure you save the good pies for last (or at least selfishly reserve a piece for yourself).
If you only make one pie per year, I'd recommend my Pumpkin Pie over this one; it takes about the same amount of time, but has more depth of flavor.
If you're cooking Thanksgiving dinner for a crowd, or hosting a large pot-luck, and won't have enough pies of this caliber for everyone to have a piece, make sure you save the good pies for last (or at least selfishly reserve a piece for yourself).
If you only make one pie per year, I'd recommend my Pumpkin Pie over this one; it takes about the same amount of time, but has more depth of flavor.
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