This instructable shows you how to create your own ravioli by using won ton wrappers crimping them with a cookie cutter. This technique can be done for any flavor of ravioli with your favorite sauce, but here's a flavor combo I dreamed up while thinking of the pasta contest.
The combo is great, the sweet potato is complemented at first by the sweet of the sauce, which is followed by a lovely fragrant curry and spice.
This Recipe is also Vegan. I am not Vegan or Vegetarian, but believe me, you don't miss the meat or cheese here, as the sweet potato and the curry take center stage.
Step 1: Ingredients
For the Ravioli:
Won Ton Wrappers, buy the thickest ones you can find. I got mine at the asian grocery store
Trader Joe's Roasted Mashed Sweet Potato
Note, these cooking amounts are approximate, this is where you can just use your eye and keep tasting to create a sauce that is sweet and spicy to your taste.
For the Sauce:
2/3 C Coconut Milk
1 TB Curry
A few Shakes of Red Pepper Flakes
1 TSP Soy Sauce
1 TSP Black Vinegar
A few shakes of Garlic Salt
Pepper to taste
2 TB Brown Sugar
1 TSP Sesame Seed Oil
3 TB Corn Starch