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Sweet + Spicy Coconut & Peanut Sauce Fried Rice Patties (Gluten Free, Vegan)

Makes:10 small cakes

Coconut Peanut Sauce

Makes: approx. 3/4 cup

3/8 cup salted peanuts

2 tbs coconut oil

1/4 tsp ginger, ground

1/4 tsp red chili flakes

1 tbs coconut sugar

1/3 cup water

1 tbs apple cider vinegar

1 tbs unsweetened shredded coconut

Fried Rice Patties

2 cups jasmine rice, cooked with 1/2 tsp salt

1/2 white onion, chopped

Coconut oil (for cooking)

Garnishes:

crushed peanuts

shredded coconut

Sriracha hot sauce

  1. Make your Coconut Peanut Sauce by blending all ingredients in a food processor or blender until smooth. Set aside.
  2. In a coconut oil greased skillet over medium-high heat, saute your chopped onion until beginning to brown.
  3. Add your Coconut Peanut sauce to skillet with onion and cook a few minutes while stirring.
  4. Add your cooked rice to skillet and stir until all is evenly mixed. Turn off heat and move mixture to a bowl to cool slightly.
  5. Liberally grease a skillet with coconut oil and turn to medium heat.
  6. Using ice cream scoop - sized dollops of your rice mixture, flatten into a patty with your hands and place into your greased skillet. Cook 4-5 minutes each side, or until desired golden crispiness. Repeat until you have 10 patties.
  7. Garnish your patties with crushed peanuts, shredded coconut, and a drizzle of Sriracha sauce (or any condiment of your liking) before serving.

For more, visit: moon and spoon and yum

<p>These sound lovely but I would be tempted to use fresh grated ginger rather than dried ground ginger.</p><p>Is all rice gluten free?</p>

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