For more recipes and fashion and home tutorials, visit my blog at Shrimp Salad Circus.
Step 4: Turn up the Heat
Drain the water from boiling, except for 1/8 cup (assuming a half-pound of ginger).
To the ginger and water, add sugar in approximately the same amount as your ginger. Stir it together, and boil it down until it evaporates and starts to look like sugar grains again. Stir constantly to keep everything separated and evenly-coated.