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Crystallized (or candied) ginger is a great addition to baked goods, trail mix, or even as a chewy snack with a bit of a kick. You can buy it already ...
fresh ginger root, granulated sugar water vegetable peeler sharp knife
Cut the ginger into pieces, and peel all the skin off each piece.
Slice each piece thinly - no more than 1/8" thickness.
Boil all the pieces over medium-high heat for about 45 minutes, until they're softer and no longer crisp. Drain the water from boiling, except for 1/...
Put all the pieces on a cooling rack to dry. I don't have one, so I just used a foil-lined cookie sheet.
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Posted:Jun 12, 2012
License:None (All Rights Reserved)
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