1.5 Quart container vanilla ice cream (Didn't it used to be 1/2 gallon?)
1/2 cup natural peanut butter
about 24 Graham crackers split into halves
one bag of mini m&ms
Empty the ice cream into a large bowl
Add peanut butter stirring and swirling into ice cream quickly
Put a heaping soup spoon sized heap of the ice cream onto the graham cracker halves.
Top each with the other half graham cracker, pressing lightly.
Freeze for about an hour on a cookie sheet
Remove from freezer and dip each sandwich into mini m&ms, pressing them into ice cream to coat all sides
Return to cookie sheet and freeze till set.
Enjoy! and try to save some for others!