Step 1: Prepare Your Ingredients
1 lb. of thawed ground beef or deer burger
1 tsp. of salt
2 dashes of pepper
1 dash of worchestershire sauce
1 dash of liquid smoke
A liberal covering of papaya enzyme or meat tenderizer
A handful of chopped dried fruit (cherries, blueberries, and strawberries work well)
Step 2: Combine and Mix the Ingredients
Step 3: Roll Out Meat for Drying
Step 4: Dry It!
Step 5: Enjoy!
To store, just place in a ziplock and put it in the fridge.