I enjoy both types of foods so I thought a sweet and sour pork pie would be an interesting thing to try.
I found a basic recipe on line but after talking with my sister we made a number of changes to it that we thought would make it better and the following is the result.
Step 1: Pork cubes
Besides pork the rest of the ingredients are as follows.
2 pounds ground pork or 2 pounds of chops or assorted cuts. (you could use pork butt or shoulder and cube it. I used chops. If you use cubed meat you’ll need to start off the browning with some oil.)
1 1/2 cup chopped onion
20 ounces can crushed pineapple, undrained (I added a second can of chunk pineapple)
1/4 cup cider vinegar
1 teaspoon salt (Original recipe called for 2 teaspoons but you should watch out for too much salt—you have soy sauce which is also salty,)
2 teaspoons dry mustard
1 teaspoon of Garlic
1/4 teaspoon pepper
1/4 teaspoon ginger
1/4 teaspoon cloves (I used ground)
2 tablespoons soy sauce
1 cup chopped green pepper (Or red peppers)
2 tablespoons flour
1 Pastry for a 2 crust, 10 inch pie