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This is my second Thanksgiving being gluten free - and I wanted to enjoy "classic Thanksgiving food."  

These biscuits were a nice start, and have a wonderful crumb!  I loved them - we made two batches, and I finished them in two days.  Ok, not something that will help out with a diet or anything - but a yummy snack.  I didn't know I could eat so many.  I may have let my mom have two... or one and a half?

Step 1: Bake and Enjoy!

Bake for 15 minutes.  Like I said, at 425 degrees F.  Enjoy them while they're hot!  

I like the pumpkin ones with cream cheese and the cheddar ones with.. - well everything!

They didn't stand a chance around me for too long, but if for whatever reason you want to store them I recommended not in something air tight.  I used a bowl with a towel over it to try to keep them from getting too moist. 
<p>Absolutely ridiculous that this recipe was available 2 days ago and now I have to pay to see the ingredients. </p>
I am totally going to try these.

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