This recipe is super easy to make and healthy to, did i mention it's low fat? you can use any pie dough that you like, I just used a simple one I found off the internect. Enjoy!

You'll need:
2 median sized sweet potatoes (cooked)
2 median carrots (cooked)
1/4 cup brown sugar
1/4 cup milk
2 eggs

1 1/2 cup plain flour
1/2 chilled butter
3 tbsp cold water

Step 1: The DouGH!

Preheat the oven to 180'C, line a tart tray with baking paper and sheet aside.
In a bowel, pinch together the butter, flour and water to form the dough. Refrigerate for at least 1 hour. 
Once thats done roll out the dough and place it carefully in the tart tin. Use a fork and prick some holes into the bottom of the pan, blind bake it! 15 minutes with pie weights (or beans/ rice) and 5 minutes with the weights. 

Mmmm I love sweet potato pie! That looks so yummy.
That looks really tasty! Such an interesting recipe :)

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