This recipe is super easy to make and healthy to, did i mention it's low fat? you can use any pie dough that you like, I just used a simple one I found off the internect. Enjoy!
2 median sized sweet potatoes (cooked)
2 median carrots (cooked)
1/4 cup brown sugar
1/4 cup milk
1 1/2 cup plain flour
1/2 chilled butter
3 tbsp cold water
Step 1: The DouGH!
Preheat the oven to 180'C, line a tart tray with baking paper and sheet aside.
In a bowel, pinch together the butter, flour and water to form the dough. Refrigerate for at least 1 hour.
Once thats done roll out the dough and place it carefully in the tart tin. Use a fork and prick some holes into the bottom of the pan, blind bake it! 15 minutes with pie weights (or beans/ rice) and 5 minutes with the weights.