2 median sized sweet potatoes (cooked)
2 median carrots (cooked)
1/4 cup brown sugar
1/4 cup milk
1 1/2 cup plain flour
1/2 chilled butter
3 tbsp cold water
Step 1: The DouGH!
In a bowel, pinch together the butter, flour and water to form the dough. Refrigerate for at least 1 hour.
Once thats done roll out the dough and place it carefully in the tart tin. Use a fork and prick some holes into the bottom of the pan, blind bake it! 15 minutes with pie weights (or beans/ rice) and 5 minutes with the weights.
Step 2: Mash it!
Take out your pie base and pour the pie filling into it, you can even it out slightly if you are the perfectionist <3. Bake for 30 minutes, you'll know when it's done when the filling has hardened slightly, take it out of the oven and as hard as it is, allow it to cool before serving. You'll love this dish, it'll smell out of this world!