This is for my BACON Nations fan... swine on!
Step 1: The Needs
Spice rub ( I make my own)
Step 2: The Prep
Make a bacon weave mat
Cut the pineapple like it is in the picture
Cut tenderloin to size. (so it fits inside the pineapple) also. stuff chives and jalapeno inside the tenderloin and rub with spices
Step 3: The Wrap
Wrap bacon weaver around the stuffed pineapple( its a little tricky.)
Step 4: The Cook
Smoke at 225 for 3 to 4 hours, every 30 mins mop on BBQ sauce to make it sticky and yummy-er
Step 5: And Enjoy
and yes I like Bacon...