Introduction: TEA FOR COLITIS
TEA FOR COLITIS LEAF GUAVA GUAYABA @_@
Step 1: GUAYABAS (GUABAS)
GUAYABAS, Guavas (Psidium guajava L.) is a genus of about a hundred species of trees tropical and trees small family Myrtaceae , native to the Caribbean , Central America , North America and South America . The leaves are opposite, simple, elliptic to oval, 5-15 cm long. The flowers are white with five petals and numerous stamens . The chanicuil fruit is edible, round-shaped or pear , between 3-10 cm in diameter (up to 12 cm in selected crops).
It has a thin, delicate crust, pale green to yellow in the mature stage in some species, pink to red in others, creamy white or orange pulp with many hard little seeds and a strong characteristic aroma. It is rich in vitamins C , A , B , also has nutritional benefits as their flesh is considered acidic benefiting lowering levels of "bad" cholesterol
Step 2: COLITIS Q_q
is a medical condition characterized by inflammation ("itis") of the gastrointestinal tract comprises the stomach ("gastro" -) and the ("integer" -) small intestine. The main symptoms are diarrhea, vomiting, abdominal pain and calambres.1
Worldwide, most cases in children is due to rotavirus.2 In adults, the most common causes are norovirus3 and Campylobacter.4 There are less common causes, like other types of bacteria (or their toxins) and parasites . Transmission can occur by eating improperly prepared foods or contaminated water or through physical contact with infected people.
Step 3: PREPARATION TE FOR COLITIS LEAFT GUAVA (GUAYABA)
IN 100 ML OF WATER HOT DEPOSIT 2 LEAF OF THE GUAVA TREE @_@
TAKE 2 CUPS A DAY OF TEA
GO UP TO THE SYMPTOMS
EAT FRUITS AND VEGETABLES