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TIMPANO..EGGPLANT WRAPPED PASTA

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As labor intense as this might seem, it can be acomplished over a few days, rather than doing all at once. That said, this is a wonderful dish and well worth the effort...

Step 1: INGREDIENTS

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the filling...
1 lbs of Zitti or Rigatoni
2 red peppers
1 onion
2 carrots
3 plum tomatoes
1/2 cup of peas
1 1/2 cups of dice mozzerella cheese
1/2 cup freshly grated pecorina cheese
1 cup of freshly made tomato sauce

the besciamella sauce...
1 tablespoon of butter
2 tablespoons of unbleached flour
1 cup of cold milk

the crust...
2 large eggplants
2 tablespoons of butter
2-3 tablespoons of breadcrumb