TORTILLA DE PATATAS (SPANIARD OMELET)

One of the easier and better recepies of the spaniard cook.

Step 1 Ingredients

For two persons:
Olive oil (as good as possible)
Two medium potatoes
Three eggs
Salt

Comments

[craftaddict]

My grandparents are from spain and my grandmother use to make this she would cut it into wedges like a pie. It was about 2 inches thick with layers of thin potatoes. Fried banana's was another one of my favorite things my grandfather use to make.

[I Am An Evil Taco]

I've been looking for this recipe for years. An ex made it for me once. She used chipotle pepper and paprika in it though. tasty stuff.

[sbueres]

don't foget the onion, it is the most important!!! add a diced big onion to the potatoes and fry it all together. :O)

[haulwilliams]

it looks kinda soupy. Heres a tip if you let the eggs and potatoes set together in a separate bowl they mix better together. When i was in spain they used two put them on bagets with mayo it is deliscious

[mcadwell]

My family made this and called it egg/potato hash.

[CementTruck]

I make this all the time, but with a little tweak. I put sliced "Spanish" chorizos (not Mexican - different flavor), or even some Italian Crespone, because I can't live without meat. After the flipping process I grate some Asiago cheese, or other sharp cheeses on the top, and let it melt. After plating the dish I slice slivers of roasted red pepper and tomato rounds. Decorate the the top of the tortilla, and serve. Everybody who has tried it loves it. Since I am of spanish descent the family has renamed the dish Patatas a la (or "de") Miguel, to save me from persecution and ridicule.

[nutz4bikes]

sounds good, i'm going to have an easier dinner to make than I thought!!!

[sincontrol]

genial el tutorial! :)