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One of the easier and better recepies of the spaniard cook.
For two persons: Olive oil (as good as possible) Two medium potatoes Three eggs Salt
Peel and dice the potatoes. Put a frying pan with oil over medium flame.
When the oil is hot put the potatoes until they are soft. Remove from the pan. Beat the eggs. Mix the fried potatoes with the eggs and add ...
Remove almost all the oil from tha pan, and put the egg and potato mix in. (It's important to have a good pan that doesn't stick).
Let cook for a minute or so, until you see that it is becoming consistent. Then turn the tortilla as seen in the picture and fry the other ...
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