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Picture of TORTILLA DE PATATAS (SPANIARD OMELET)
One of the easier and better recepies of the spaniard cook.

Step 1: Ingredients

Picture of Ingredients
For two persons:
Olive oil (as good as possible)
Two medium potatoes
Three eggs
Salt
 
mikolynn3 years ago
But without onions aren't "Spanish omelet", only "potato omelet"... ;)
craftaddict5 years ago
My grandparents are from spain and my grandmother use to make this she would cut it into wedges like a pie. It was about 2 inches thick with layers of thin potatoes. Fried banana's was another one of my favorite things my grandfather use to make.
I've been looking for this recipe for years. An ex made it for me once. She used chipotle pepper and paprika in it though. tasty stuff.
sbueres7 years ago
don't foget the onion, it is the most important!!! add a diced big onion to the potatoes and fry it all together. :O)
it looks kinda soupy. Heres a tip if you let the eggs and potatoes set together in a separate bowl they mix better together. When i was in spain they used two put them on bagets with mayo it is deliscious
mcadwell8 years ago
My family made this and called it egg/potato hash.
CementTruck9 years ago
I make this all the time, but with a little tweak. I put sliced "Spanish" chorizos (not Mexican - different flavor), or even some Italian Crespone, because I can't live without meat. After the flipping process I grate some Asiago cheese, or other sharp cheeses on the top, and let it melt. After plating the dish I slice slivers of roasted red pepper and tomato rounds. Decorate the the top of the tortilla, and serve. Everybody who has tried it loves it. Since I am of spanish descent the family has renamed the dish Patatas a la (or "de") Miguel, to save me from persecution and ridicule.
nutz4bikes9 years ago
sounds good, i'm going to have an easier dinner to make than I thought!!!
sincontrol10 years ago
genial el tutorial! :)