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Step 3Fry potatoes and mix with eggs
When the oil is hot put the potatoes until they are soft.
Remove from the pan.
Beat the eggs.
Mix the fried potatoes with the eggs and add salt to taste.
Remove from the pan.
Beat the eggs.
Mix the fried potatoes with the eggs and add salt to taste.
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Jul 20, 2006. 7:53 AM
CementTruck
says:
CementTruck
says:
I make this all the time, but with a little tweak. I put sliced "Spanish" chorizos (not Mexican - different flavor), or even some Italian Crespone, because I can't live without meat. After the flipping process I grate some Asiago cheese, or other sharp cheeses on the top, and let it melt. After plating the dish I slice slivers of roasted red pepper and tomato rounds. Decorate the the top of the tortilla, and serve. Everybody who has tried it loves it. Since I am of spanish descent the family has renamed the dish Patatas a la (or "de") Miguel, to save me from persecution and ridicule.
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