TWIX (CARAMEL MILLIONAIRE SHORTBREAD) MUG CAKE
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Step 1: MIX & MICROWAVE
1 Large Egg
2tbsp Butter (Melted)
2tbsp Vegetable Oil
4tbsp Milk (Warm)
1/4tsp Vanilla Extract
4tbsp Light Brown Sugar
6tbsp Self Raising Flour
1-2 Shortbread Biscuits (Crushed)
3 Pieces of Milk or Dark Chocolate
Begin by whisking the egg, butter, oil, milk and vanilla together. In a separate bowl, whisk the flour and sugar together. Add the wet ingredients to the dry ingredients and mix until everything is combined. Place the crushed shortbread biscuits in a large bowl, add the caramel and batter and top with 3 pieces of chocolate. Microwave for 1 minute & 50 seconds. Add 1tbsp of caramel to the top of the mug cake and leave to cool.
Step 2: TOPPINGS
Chopped Pieces of a Twix Bar
Once cooled, pipe whipped cream on top of the mug cake and garnish with chopped pieces of twix and crushed shortbread crumbs.