Table Salt Cones

Step 3 Wet the salt

Fill a small cup about 3/4 full of the Kosher salt. Very slowly add a little clean water at time, while mixing throughly with a fork or spoon. You do not want the salt to dissolve (if it does it turns into a cement like substance after cooking).
When the salt begins to look like big fluffy snow flakes you should have enough moisture added.
You may want to experiment with how much moisture you want before making a table full of these. Too little moisture and your cone will fall apart or be too delicate to move, too much and it will turn to stone.