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Here is a different way to serve salt to your guests with their meal. Each guest has a small dish with a delicate cone of slightly hardened salt by t...
You will need: a cup of Kosher salt - you should use a salt with course grains, but not too heavy water CLEAN paper - this will be in contact with on...
Take a piece of CLEAN paper. (remember, this is food prep work you're doing here) I used a sheet of 3" x 3" notepad (ripped out of the middle of the s...
Fill a small cup about 3/4 full of the Kosher salt. Very slowly add a little clean water at time, while mixing throughly with a fork or spoon. You do ...
Pack the wet salt into the cone firmly with your spoon. Try to make the bottom as flat as possible, You will want them to stand on the one end when th...
Be careful when you pull these out of the microwave, they will be hot. Carefully unwrap the paper from your cone. scrape the bottom (the wide end) fla...
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