Step 2: Go with the grain...
Prepare your grain or grain-like product. Couscous are actually microbeads of pasta.
They are usually steeped in boiling water or steamed to be cooked.
You can flavor the cooking liquid.
When done, fluff up to separate the grains and put in the fridge to cool down.
They are usually steeped in boiling water or steamed to be cooked.
You can flavor the cooking liquid.
When done, fluff up to separate the grains and put in the fridge to cool down.
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