Step 3: Chop, chop, chop...
Mince the clove of fresh garlic. You can add more to taste.
Chop up the parsley. You can roll up a bunch and then start slicing away.
I love fresh parsley and actually like the crunchy texture of finely chopped stems. You can just use the leafy portions. Finely chopped parsley stems might cause problems for those with braces though and those that have not finished paying for them. Parsley has a lot of vitamin C.
Finely chop up the red onions or finely slice the green onions.
Throw it all in the mixing bowl.