Step 1: Ingredients and Equipment
Ingredients for the sauce:
1/4 Cup Sour Cream
1/4 Cup Mayonnaise (Not Miracle Whip)
4 Teaspoons Bottled Jalapeno Juice (from the sliced, jarred jalapenos)
1 Teaspoon Sugar
1 Teaspoon Cumin
1 Teaspoon Chili Powder
1/4 Teaspoon Cayenne Pepper (more if you like it hot, you can always add more later)
1/4 Teaspoon Garlic Powder
Dash of Salt
For the quesadillas:
Sauce (the stuff you just made)
Cheese (anything you like)
Meat (Beef, chicken, or you can leave the meat out for just a plain cheese quesadilla)
Any veggies you would like to add, onions, peppers, tomatoes.
Measuring cup (1/4 cup should be all you need)
Small to medium sized mixing bowl
Quesadilla maker, oven, microwave, skillet or anything you like to make your quesadillas in.
I received a quesadilla maker as a Christmas gift, so that's what I am using.