Taco Rice is fast and easy. It can be a snack for many, a lunch or dinner, and makes for good leftovers as well. My first experience with taco rice was actually in Okinawa while serving in the Marine Corps. After a hard night of drunken debauchery, nothing tasted better on that long walk back to the barracks than a serving of taco rice.
Step 1: Ingredients
Taco rice is simply:
Medium sauce pan
Large spoon or spatula
Note: I used ground turkey meat for this instructable which is why I used a little vegetable oil to help brown the meat. I prefer ground beef, but was out. You wouldn't need the oil when cooking ground beef.