3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

Taco Ring

Step 4Assemble the Ring

Assemble the Ring
«
  • Snapshot_20090109_14.jpg
  • Snapshot_20090109_15.jpg
  • Snapshot_20090109_18.jpg
  • Snapshot_20090109_19.jpg
  • Snapshot_20090109_31.jpg
  • Snapshot_20090109_20.jpg
  • Snapshot_20090109_22.jpg
  • Snapshot_20090109_24.jpg
  • Snapshot_20090109_30.jpg
  • last photo ←
»
Go ahead and preheat your oven to whatever temperature the croissants are supposed to cook at. While your ground meat is cooking you have plenty of time to assemble the ring part of the Taco Ring, especially since ground meat pretty much baby-sits itself. Place your round pan on top of your bowl. This is going to allow for overhang (Overhang of what? you ask. Be patient!) Spray the pan with cooking spray. Give it a nice thick coat. Now open one tube of croissants to start with and unroll and separate them. Place the wide end of the croissant about three inches from the edge of the cookie sheet, allowing the thin edge to hang off the side (here's your overhang!). Continue in this manner all the way around the pan, using the rest of the croissants as necessary. Overlap the dough so that there are no open spots, pushing it together as needed. You will end up with a circle in the middle of your pan where there is no dough. That's the ring!
« Previous StepDownload PDFView All StepsNext Step »

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
6
Followers
4
Author:eash