Taco Ring

Step 8 Plate Up!

That's it! By now you should have a perfectly golden and delicious taco ring! Cut where each croissant is separated and serve. For presentation, you could cut the top off of a bell pepper and fill it full of salsa. Place the taco ring on a nice platter with the bell pepper inside it. Tonight, it's just me and the man, so I'm not worried about presentation. Top off each section with sour cream or extra cheese if desired. Enjoy!

I hope you enjoyed my first ever instructable. All comments, advice and constructive criticism are welcomed and encouraged!

Comments

[caityjay]

Alternatively, you could fill the center with those optional taco fillings, almost like a layer dip. Less picky-eater friendly that way, of course ;) This looks absolutely delicious, and reminds me of something one of my former roommates makes called Trilobite (her dad modified a recipe he found to make it breakfasty- it's basically crescent rolls wrapped around scrambled eggs, diced ham and cheese and is oh-so delicious!). I will definitely be trying this one!

[supercoolio]

Amazing! This looks really great. Love the idea of putting the salsa + sour cream in while cooking. Also, great instructable, lots of detail

[the_dude28752]

I'm not an avid Mexican food person myself, but, I can tell you the croissants were my deciding factor to try this. Thank you. P.s. cheese does make the world go round.

[eash]

Thanks so much! The croissants really make this dish something special. It's that little bit of difference that makes it so good.