Preparation and cooking both only take a few minutes, and once you're done, you'll have a great tasting snack that will make you want to come back for more!
Ingredients:
1 Box yellow corn taco shells (Example: http://www.amazon.com/Ortega-Yellow-Shells-18-Count-8-7-Ounce/dp/B000LLM7AO)
Several slices of any cheese, preferably American (amount will depend on number of tacos)
Ground black pepper
Garlic powder
Onion powder
Steak seasoning (or similar)
Remove these ads by
Signing UpStep 1Prepping the Tacos
Take each taco and break it apart at the bottom. Don't expect the breaks to be perfect, they probably won't be, and don't need to be. Lay the taco halves out with the bottoms of each pairing facing each other, so the two halves form a circle.
| « Previous Step | Download PDFView All Steps | Next Step » |
1
comment
|
Add Comment
|
![]() |
Add Comment
|















































