1lb of beef or chicken or turkey
1 pack of taco seasoning
small bag of chips - Fritos (are Fritos chips?) or Doritos
food processor or cheese grater
Pringles can or something in which to drain the grease
I will start with the process of making the taco meat. I don't do anything unusual, so if you know how to do this already you can skip ahead to the 4th step.
Step 1: Brown the Meat
Step 2: Drain the Grease
Add the taso seasoning to the meat and 3/4 cup of water.
Stir until seasoning is completely mixed in. Let cooking until most of the water has boiled off.